2/3 cup salsa
1 teaspoon cumin
1/2 teaspoon oregano
1 1/2 cups cooked chicken, chopped
1 cup shredded cheddar cheese
2 green onions, chopped
6 (8 inch) flour tortillas
2 tablespoons margarine, melted
Additional cheese, salsa and green onions for serving
Mix chicken, salsa, cumin, oregano, cheese and onions. Place about 1/4 of the chicken mixture in the center of each tortilla. Roll up from the bottom and place seam-side down (I ended up folding mine more like an envelope, instead of rolling). Brush with melted margarine. Bake at 400 for 25 minutes or until golden. Serve immediately.
Source: recipezaar.com
No comments:
Post a Comment