If you even remotely like chocolate, then you will love this dessert because it is chock full of chocolate deliciousness. This seriously couldn't be easier and it is soooooo good!
3/4 cup half and half or light cream
3 tablespoons sugar, divided
6 oz. semi sweet chocolate, chopped
2 oz. unsweetened chocolate, chopped
1 teaspoon vanilla extract
1 chocolate cookie pie crust (store bought, to continue with the super easy theme)
1/2 cup heavy whipping cream
Chocolate shavings for garnish
In a microwave safe medium bowl, combine half and half and 2 tablespoons sugar. Heat mixture on high 90 seconds, or until very hot. Add both chocolates and vanilla, stirring until chocolates melt. Pour mixture into pie crust. Cover and refrigerate at least 1 hour or up to 3 days. Just before serving, in a small bowl with the mixer at medium speed, beat heavy cream until soft peaks form. Add remaining 1 tablespoon sugar; beat until stiff peaks form. With a spatula, spread whipped cream over chocolate filling. Garnish with chocolate shavings.
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