Monday, March 21, 2011

Nutter Butter Truffles


I'm sure you've guessed based on the name alone that these are DELICIOUS! Luckily they're so rich I can only have one (or maybe two!) at a time because otherwise I would be tempted to eat the entire batch in one sitting!

1 package cream cheese, softened
1 package Nutter Butters (less about 5)
Semi-sweet bakers chocolate, melted

Place Nutter Butters in a food processor and crush finely. Mix with cream cheese. Form into 1-inch balls and dip in melted chocolate. Place on a cookie sheet lined with wax paper. Cool completely in the fridge.

No comments: