3 russet potatoes
6 slices of bacon, cooked and crumbled (I omitted this)
1-2 tablespoons of cream cheese
1 tablespoon butter
1/2 cup shredded sharp cheddar
1/4 cup milk
2 green onions, chopped (optional)
Stab the potatoes with a fork a few times. Place them in a microwave and cook until complete. Allow to cool. Scoop out the inside of the potatoes and place them into a bowl. Add the milk, butter and cream cheese; beat until well combined. Add a little bit more milk if they are too thick. Stir in the cheddar cheese, bacon and green onions (if using). Spoon the mixture back into the potato shells. Bake at 350 for about 20 minutes.
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