Sometimes it seems like the simplest meals are the best ones. I had been craving a chicken Ceasar salad for some random reason, so I decide to make an easy version of one for dinner. I used the recipe for my salad with romaine ribbons, then added bite-sized pieces of chicken that I had just cooked with olive oil, salt and pepper. I made some croutons by tearing bread into small pieces, drizzling with olive oil, sprinkling with pepper and garlic salt and then broiling until they were browned and crispy. I added the warm croutons, tossed everything together, poured a glass of wine and had a delicious Ceasar salad that totally satisfied my craving!
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