We celebrated our first night with our new kitchen completed by drinking champagne and having a yummy appetizer. Since I was a little afraid my cooking skills had gotten rusty, I wanted something easy but still delicious and a little bit impressive--this fit the bill perfectly!
Brie
Walnuts
Dried Cranberries
Rosemary
Thyme
Preheat oven to 350. Cut the top rind off the brie and place in an oven safe dish. Sprinkle with walnuts, cranberries, rosemary and thyme (preferably fresh). Bake for about 15 minutes or until brie is starting to melt. Serve with whole wheat crackers.
Source: Cooking Light
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