Ok, ignore the ridiculous name and make these immediately! They are so yummy! Colin said that he loved these but couldn't possibly request that I make "Green Gobble 'Ems", so in our house they've been renamed, simply "Spinach Toasts". Whatever you decide to call them, I promise they will be good. I made these as a Thanksgiving day appetizer and they were snapped up (too quickly for me to even get a picture)!
4 cups packed spinach leaves
1 cup grated Parmesan
1 stick butter, softened
4 cloves garlic, smashed and peeled
Salt and pepper
1 loaf Italian bread, split lengthwise
Preheat oven to 425. Using a food processor, puree the spinach, cheese, butter and garlic, and season with salt and pepper. Spread the bread with the spinach mixture and cut into 2-inch cubes. Place on a baking sheet and bake until crisp, 8-10 minutes. Serve immediately.
Source: rachaelraymag.com
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment