This is another recipe from Real Simple magazine and it is quite literally "real simple". It hardly even requires a "recipe" but it was yummy, easy and cheap, while making a nice addition to a dinner with my family.
1 lb. pizza dough (since I was in the "real simple" mode, I just used a tube of the refrigerated dough, but I'm sure this would be even better with homemade dough)
3 tablespoons olive oil
2 tablespoons fresh thyme leaves
1/4 teaspoon each kosher salt and pepper
Shape the pizza dough into a rectangle and place on a baking sheet. Brush with a little bit of olive oil and bake according to directions. Meanwhile, in a small bowl, mix together the olive oil, thyme, salt and pepper. Remove dough from oven, transfer to a cutting board, brush with the thyme mixture and cut into pieces. Serve warm.
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