I found this recipe in an article the Star-Telegram did during college football season on favorite tailgating recipes. It's definitely easy to make and yummy, so it gets the football snack seal of approval at our house too.
1/2 cup Mrs. Renfro's Hot Green Salsa
1/2 cup milk
4 oz. low-fat feta
Brick of cream cheese, softened
4 or 5 large garlic cloves, minced
1/2 bunch cilantro, finely chopped
Place all ingredients in a blender or food processor and blend until creamy. Pour into a bowl and garnish with more cilantro. Serve with tortilla chips and veggies for dipping.
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