Fresh jalapenos (I used 10 of them)
1 package cream cheese
About 1 cup shredded cheddar
Bacon slices
Chop fresh jalapenos in half and scoop out the seeds and the membranes. Mix cream cheese and cheddar cheese. Fill jalapenos with cream cheese mixture and wrap with bacon. Secure with a toothpick. Place a wrack over a baking dish (to let the bacon drippings drip down) and bake at 375 for 20-25 minutes, or until bacon is fully cooked.
I also made a some of these without bacon for my vegetarian sister-in-law and both versions were snapped up in a hurry!
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