From Cooking Light
Serves 4-6 (as an appetizer)
1 (9 oz.) package cheese ravioli
2 large eggs, beaten
1 cup Italian dry bread crumbs
Olive oil cooking spray
Cook ravioli according to package directions. Preheat broiler. Grease baking sheet. Dip prepared ravioli into beaten eggs, coating both sides. Then dip into bread crumbs, coating both sides. Place on baking sheet. Lightly spray top of breaded ravioli with cooking spray. Broil for 1-2 minutes. or until edges begin to brown. Flip and spray with additional cooking spray. Broil for 1-2 mintues. Serve, topped with pesto, tomato sauce or other additional toppings.
Served these with a pesto-marinara sauce and they were so good!
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