Now that the weather has been warming up, I've really been enjoying more spring-like foods. This dessert is absolutely perfect for a spring treat. It's super easy and can really be made with any fruit of your choosing, so as different fruits come into season, this can easily be modified.
Servings: about 2
1/4 cup. whipping cream
1 tablespoon sugar
1/2 cup blueberries pureed, plus more for garnish
Whip the cream and sugar until stiff peaks form. Fold in the pureed blueberries. Garnish with whole blueberries.
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