Black and White Bean Dip

This was super simple and very tasty! I actually warmed up some tortillas and used this as more of a burrito filling than dip--yum!

1 can black beans
1 can white beans
1 cup frozen corn kernels
7 oz. hot salsa
2 cups shredded colby jack cheese
1 cup chopped tomatoes
Garlic salt to taste
Cilantro to garnish

Preheat oven to 350. Rinse and drain both cans of beans. Squeeze the liquid out of tomatoes before chopping so the dip doesn't turn runny. Put all ingredients, except cilantro, in a bowl and mix together. Grease a shallow baking dish, spoon in bean mixture and sprinkle a little more cheese on top. Bake for 2o minutes, or until the cheese is melted and the dip is heated through. Remove from oven and top with cilantro. Serve with tortilla chips.