Ok, clearly this is not the most photogenic food ever, but if you are someone who likes mushrooms you must try this! It's soooo good! So much flavor and just the right amount of spiciness.
2 8 oz. packages sliced mushrooms
1/4 cup beef broth
1 tablespoon flour
1/2 cup heavy cream
1/2 teaspoon cayenne pepper
Salt
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 tablespoons butter, cut into pieces (I only used 1 T and it worked just fine)
Preheat oven to 350. Place the mushrooms in a 2-quart pie pan. In a medium bowl, combine the beef broth and flour; microwave at low power until slightly thickened, 2-3 minutes. Stir in the heavy cream and cayenne; season with salt. Immediately pour the sauce over the mushrooms. In a medium bowl, mix together the breadcrumbs and parmesan. Sprinkle on top of the mushrooms, top with the butter and bake until browned, about 45 minutes.
Source: Everyday with Rachael Ray magazine
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