Tuesday, March 3, 2009

Menu 2/2-2/8

Monday:
Potato and Jalapeno Chowder
Black Bean tostadas

Tuesday:
Basil Shrimp Orzo
Salad

Wednesday:
Gnocchi with Zucchini Ribbons
Salad

Thursday:
"Healthy" Macaroni and Cheese
Lemon Broccoli

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