We wanted some "football food" while we watched one of the playoff games, so this dip was just what we were in the mood for and wasn't even too unhealthy. Yum!
1 package light cream cheese, softened
2 cups chunky salsa
28 oz. can vegetarian refried beans
2 cups guacamole
1 bag shredded iceberg lettuce
1 cup shredded cheddar cheese
1/2 cup light sour cream
1/2 cup salsa or pico de gallo
Optional: chopped jalapenos (of course we included these), olives, or red onion
In a bowl, mix cream cheese and salsa. Spread into the bottom of a clear, deep dish. Spread beans over cream cheese layer. Spread guac over bean layer. Top with lettuce, cheese, sour cream, salsa/pico and any other optional toppings that you are using. Serve with tortilla chips.
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