We ate this with tortilla chips as more of a dip and it was really good! Very summer-y and easy.
1 cup frozen corn, defrosted but cold
1 avocado, diced
1/4 red onion, minced
1 tablespoon minced cilantro
1/4 fresh jalapeno, minced (I've been on quite the spicy kick lately, so I definitely used more than 1/4)
Juice of 1 lime
Salt and pepper
Add all ingredients (except avocado) to a bowl. Mix well. Add avocados and gently fold in. Keep chilled until serving.
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