Our parents came over to our house for Easter brunch, so I decided that hosting our first "official" holiday was the best time to finally use our wedding china for the first time (over a year after the wedding--I can't believe how time flies!!). Brunch was delicious and the table looked great so I would call the day a success!
Menu
Spinach and Apple Salad
Roasted Asparagus and Tomatoes
Mushroom and Spinach Quiche
Vanilla ice cream with Warm Berry Topping
1 comment:
yum i love seeing your pictures and thinking about making some of your meals...but i dont cook much. thanks for the encouragement :)
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