I had to cook this for probably 10-15 minutes longer than the recipe said, but it was so good--definitely worth the wait!
4 oz. cream cheese, room temperature (I used Light)
1/3 cup skim milk
3 eggs
10 oz. frozen chopped spinach, thawed and drained
Mushroom (the original recipe didn't call for mushrooms, but I love mushrooms and had some extra, so I just tossed all of those in)
1/2 cup grated cheddar
1/4 cup grated parmesan
5 green onions, thinly sliced
1 9-inch prepared pie crust
1/4 teaspoon salt
1/4 teaspoon pepper
Preheat oven to 425. Beat cream cheese in a medium bowl until smooth. Gradually beat in milk and eggs. Mix in remaining ingredients. Pour mixture into prepared crust. Bake until crust is golden brown and filling is set, about 25 minutes. Cool 10 minutes before serving.
Source: Bon Appetit
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