Thursday, May 7, 2009

Vanilla Ice Cream with Warm Berry Topping


The simple dessert was so yummy and perfect for spring!

For the topping:
2 cups frozen mixed berries
2 tablespoons sugar
1 1/2 teaspoons cornstarch

Toss berries, sugar and cornstarch in large microwave safe bowl until combined. Microwave on high for 2 minutes. Stir and microwave on high until slightly thickened and steaming, about 2 1/2 more minutes. Serve over vanilla ice cream.

Source: Eatingwell.com

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