Thursday, May 7, 2009
Vanilla Ice Cream with Warm Berry Topping
The simple dessert was so yummy and perfect for spring!
For the topping:
2 cups frozen mixed berries
2 tablespoons sugar
1 1/2 teaspoons cornstarch
Toss berries, sugar and cornstarch in large microwave safe bowl until combined. Microwave on high for 2 minutes. Stir and microwave on high until slightly thickened and steaming, about 2 1/2 more minutes. Serve over vanilla ice cream.
Source: Eatingwell.com
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment