We've gotten on a major brie kick lately and these definitely did not disappoint. These were so good and Colin has already requested them again a few times!
3 tart apples, cored and sliced into eighths
1 tablespoon melted butter
1 tablespoon brown sugar
1 wheel brie
24 baguette slices (I used crescent roll dough instead)
Toss apple slices with melted butter and brown sugar. Bake or microwave (about 45 seconds) until tender. Arrange the brie over bread slices and top with apple slices. If desired, broil briefly to melt the cheese (since I used crescent roll dough I skipped the microwaving, then wrapped the dough around an apple slice and brie piece and baked it according to the crescent roll directions).
3 tart apples, cored and sliced into eighths
1 tablespoon melted butter
1 tablespoon brown sugar
1 wheel brie
24 baguette slices (I used crescent roll dough instead)
Toss apple slices with melted butter and brown sugar. Bake or microwave (about 45 seconds) until tender. Arrange the brie over bread slices and top with apple slices. If desired, broil briefly to melt the cheese (since I used crescent roll dough I skipped the microwaving, then wrapped the dough around an apple slice and brie piece and baked it according to the crescent roll directions).
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