Monday, January 19, 2009

Weekly Menu 1/18-1/25

Sunday:
Baked Brie with Crackers
Salad with Tomato Vinaigrette
Lemon Orzo Salad

Monday:
Macaroni and Cheese
Salad

Tuesday:
Italian Casserole
Cream of Tomato Soup

Wednesday:
Veggie Chili
Simple Cornbread

Thursday:
Stuffed Pizza Pie
Salad

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