Lemon Orzo Salad

I have been on a major orzo kick lately and this is another super simple, delicious recipe that did not disappoint!

1/2 lb. cooked orzo

1 lemon, juiced

3-4 tablespoons olive oil

1/4-1/2 cup chopped parsley

Salt and pepper to taste

Cook orzo according to directions and cool. Squeeze the juice of one lemon into a bowl and whisk the lemon juice while streaming in olive oil. Add the parsley, salt and pepper. Add the cooked orzo to the bowl and toss.