1 package crescent roll dough
For the filling mix the following in a bowl:
1 cup ricotta
1/2 cup pesto
1/2 cup shredded mozzarella
1 teaspoon red pepper flakes
2 tablespoons Parmesan
Preheat oven to 350 and grease a mini-muffin tin. Roll the dough onto a flour or wax paper covered surface. Cut the dough into 1 1/2 inch by 1 1/2 inch squares. Place the dough into the muffin cups and press down lightly. Spoon in about 2 tablespoons of pesto mix and top with parmesan. If squares are large enough the corners can be pinched in. Bake according to crescent roll directions.
These were super tasty and they disappeared really quickly at our party.
For the filling mix the following in a bowl:
1 cup ricotta
1/2 cup pesto
1/2 cup shredded mozzarella
1 teaspoon red pepper flakes
2 tablespoons Parmesan
Preheat oven to 350 and grease a mini-muffin tin. Roll the dough onto a flour or wax paper covered surface. Cut the dough into 1 1/2 inch by 1 1/2 inch squares. Place the dough into the muffin cups and press down lightly. Spoon in about 2 tablespoons of pesto mix and top with parmesan. If squares are large enough the corners can be pinched in. Bake according to crescent roll directions.
These were super tasty and they disappeared really quickly at our party.
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