Colin and I aren't eating meat for the month of January (at least), which has been really easy so far. Last week was a weird week though, since I had just gotten my wisdom teeth out I was pretty much just focused on what would not make my mouth hurt and hadn't even thought about meat at all. This will be my first real week trying to cook without any meat, so we'll see how it goes.....
Sunday:
7 Layer dip, as filling for burritos
Lunch Lady bars with vanilla ice cream
Monday:
Twice Baked Potatoes
Salad
Tuesday:
Spinach-Tortellini Bake
Stuffed Mushrooms
Wednesday:
Fettucine with Ricotta and Basil
Oven-roasted red potatoes
Thursday:
Veggie Fried Rice
Veggie Spring Rolls
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