Monday, November 17, 2008

Apple Crisp


4 cups peeled and sliced apples
Cinnamon
1/2 cup water
1/2 cup white sugar
1/2 cup dark brown sugar
1/2 cup butter
3/4 cup all purpose flour
Quick-cooking oats

Preheat oven to 350. Grease and 8x8 baking dish. Place apples in prepared dish. Sprinkle with cinnamon. Pour water over top. In a bowl, cream together sugar and butter. Blend in flour. Sprinkle mixture evenly over apples. Top with oats. Bake for 50 minutes or until crust is golden and apples are tender. Serve with whipped cream or ice cream.

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