Serves 2
2 tablespoons butter
2 cups thinly sliced yellow onions
4 cups beef broth
2 tablespoons Sherry
1 teaspoons Worcestershire
Salt and pepper to taste
4 slices crusty bread
4 slices Swiss cheese
Melt butter in large saucepan. Add onions. Cook, covered over medium-low heat, stirring occasionally for 8-10 minutes. Stir in broth, sherry and Worcestershire. Bring to boiling. Season with salt and pepper. Reduce heat and simmer for 10 minutes. Preheat broiler. Broil bread topped with cheese on baking sheet; place in bowl of soup when ready.
Source: Better Homes and Gardens
2 tablespoons butter
2 cups thinly sliced yellow onions
4 cups beef broth
2 tablespoons Sherry
1 teaspoons Worcestershire
Salt and pepper to taste
4 slices crusty bread
4 slices Swiss cheese
Melt butter in large saucepan. Add onions. Cook, covered over medium-low heat, stirring occasionally for 8-10 minutes. Stir in broth, sherry and Worcestershire. Bring to boiling. Season with salt and pepper. Reduce heat and simmer for 10 minutes. Preheat broiler. Broil bread topped with cheese on baking sheet; place in bowl of soup when ready.
Source: Better Homes and Gardens
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