Blueberry Stuffed French Toast

4 pieces of bread

1 bag of frozed blueberries, thawed

1/2 block of cream cheese

2 tablespoons powdered sugar

Splash of milk

2 eggs

Vanilla

Cinnamon

Nutmeg

Spray a baking 9x13 baking dish with cooking spray. Line the bottom with a few pieces of bread, broken into bite sized pieces. Then, in a bowl, mix 1/2 block of cream cheese with 2 tablespoons of powdered sugar and a splash of milk. Drop this mixture by small spoonfuls over the bread. Then add the blueberries. In another bowl, mix together enough milk, eggs, a splash of vanilla and a little cinnamon and nutmeg to cover the bread. Pour over the bread and blueberries mixture. Bake at 375 for 40-45 minutes.

*Can be mixed the night before and left in the fridge overnight to bake in the morning.