Serves 6
2 boxed fat-free, sugar-free vanilla pudding mix
15 oz. canned pumpkin
1 teaspoon pumpkin pie spice (I added extra)
2 cups 1% milk
1 8 oz. tub Cool Whip Light
Beat pudding mix and milk in a bowl until thick. Mix in pumpkin and spice. Fold in Cool Whip.
Source Weight Watchers
I served this on top of crumbled graham crackers and it seriously couldn't have been any easier to make. As an added bonus, it's way better for you than actual pumpkin pie but you still get that yummy, fall dessert taste!
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