Monday, November 17, 2008

Turkey Ricotta Meatballs


Makes about 18 meatballs

1 lb. ground turkey
1/2 cup part-skim ricotta
1 egg
1/2 cup breadcrumbs
1/4 cup chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper

Preheat oven to 375. Combine all ingredients in a bowl, then shape mixture into about 18 meatballs. Heat a large non-stick skillet over medium-high heat. Coat pan with cooking spray. Add meatballs and brown on all sides. Remove from skillet; transfer to a broiler pan coated with cooking spray and bake for 15 minutes or until done.

Source: Cooking Light

These are really good and a pretty healthy version of the usual meatball. Yum!

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