Dark Chocolate Almond Fudge

3 cups high quality dark chocolate, chopped fine (60% cocoa)

1 (14 oz.) can sweetened condensed milk

1 pinch salt

1 teaspoon vanilla extract

1 cup raw almonds, coarsely chopped

Line an 8x8 pan with foil and spray with nonstick spray. In a double boiler over medium-low heat, combine dark chocolate and evaporated milk, stirring constantly. Once melted smoothly, remove from heat and add in vanilla and almonds, stirring to combine. Scrape chocolate mixture into prepared pan and smooth top. Place into fridge and cool completely, about 2 hours. Remove from fridge, remove from pan and remove foil. Cut into pieces and store, covered at room temperature.