Turkey and White Bean Chili

Serves 4

1 tablespoon olive oil

1 lb. ground turkey

1 medium onion, chopped

4 teaspoons chili powder

1 tablespoon ground cumin

1 can (28 oz.) whole tomatoes in juice, chopped

1 can (15 oz.) white kidney beans (cannelli), rinsed and drained

1/2 cup light sour cream

Source delish.com

In a 12 inch skillet, heat oil on medium-high heat until hot. Add turkey and 1/2 teaspoon salt, and cook 6-8 minutes, or until turkey loses its pink color. Add onion and cook 4 minutes. Stir in chili powder and cumin, cook 1 minute. Add tomatoes with their juice, beans and 1/2 cup water. Heat to boiling on high. Reduce heat to medium and cook, uncovered, 10 minutes, stirring occasionally. Ladle into bowls and top with a dollop of sour cream.