Sunday, December 28, 2008

Emily's Cran-Apple Bake


I took this to my mom's holiday cookie exchange party and it was a huge hit! Thanks for the delicious recipe Em!

3 cups peeled, chopped apples (preferable Granny Smith)
2 cups fresh cranberries
1/2 cup four plus 2 tablespoons flour, divided use
1 cup sugar (this seemed like a lot of sugar and I think it would be just fine with a smaller amount)
3 packages cinnamon instant oatmeal
3/4 cup chopped pecans
1/2 cup brown sugar
1/2 cup melted butter
1 teaspoon cinnamon

Preheat oven to 350. Mix the apples and cranberries with 2 tablespoons flour until coated. Add 1 cup sugar and mix well. Pour into a 9x13 baking dish. Mix the oatmeal, rest of the flour, pecans, brown sugar, cinnamon and melted butter together. Spoon topping over the fruit. Bake uncovered for 45 minutes.

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