Ok, I think I have a slight soup obsession! I always find recipes for soups that sound so good and they're usually so easy and filling that it's hard to resist! I know pretty much everyone has a version of a taco soup recipe, so here's mine.....
1 pound ground turkey
1 onion, chopped
1 can (15 oz.) black beans
1 can (15 oz.) whole kernel corn
1 can (14 oz.) stewed tomatoes
1 can (6 oz.) tomato sauce
2-3 cups water
1 can (10 oz.) Rotel tomatoes
1 package taco seasoning
1 package ranch dressing
Brown meat in Dutch oven. Add all other ingredients and simmer for 45 minutes. Garnish with shredded cheese, sour cream, avocados and crushed corn chips.
Before I made this cornbread Colin made sure to tell me that he didn't like it when cornbread was "too dry". So, lucky me, I came across a recipe for "extra moist" jalapeno cornbread and figured Colin would love it. Well, turns out he also doesn't like it when cornbread is "too mushy", go figure! Either way I thought this was super tasty and will definitely make it again!
1 pound ground turkey
1 onion, chopped
1 can (15 oz.) black beans
1 can (15 oz.) whole kernel corn
1 can (14 oz.) stewed tomatoes
1 can (6 oz.) tomato sauce
2-3 cups water
1 can (10 oz.) Rotel tomatoes
1 package taco seasoning
1 package ranch dressing
Brown meat in Dutch oven. Add all other ingredients and simmer for 45 minutes. Garnish with shredded cheese, sour cream, avocados and crushed corn chips.
Before I made this cornbread Colin made sure to tell me that he didn't like it when cornbread was "too dry". So, lucky me, I came across a recipe for "extra moist" jalapeno cornbread and figured Colin would love it. Well, turns out he also doesn't like it when cornbread is "too mushy", go figure! Either way I thought this was super tasty and will definitely make it again!
Extra Moist Jalapeno Cornbread
3 (7 oz.) packages of cornbread mix (if using Jiffy, omit the sugar from the recipe)
1 large sweet onion, chopped
2 cups shredded Colby or Monterey Jack cheese (I only used 1 cup)
2 large eggs, beaten
2 1/2 cups whole or buttermilk (I used 1% milk)
1/2 cup vegetable oil
3 tablespoons sugar
1 (15 oz.) can cream-style corn
6 oz. chopped jalapenos
*This made a huge amount, so I'll probably half it next time
Preheat oven to 375. Grease a 9x13 pan or cast iron skillet. Mix all ingredients in a large bowl. Pour into prepared pan. Bake for 45 minutes (I ended up baking it for closer to an hour).
3 (7 oz.) packages of cornbread mix (if using Jiffy, omit the sugar from the recipe)
1 large sweet onion, chopped
2 cups shredded Colby or Monterey Jack cheese (I only used 1 cup)
2 large eggs, beaten
2 1/2 cups whole or buttermilk (I used 1% milk)
1/2 cup vegetable oil
3 tablespoons sugar
1 (15 oz.) can cream-style corn
6 oz. chopped jalapenos
*This made a huge amount, so I'll probably half it next time
Preheat oven to 375. Grease a 9x13 pan or cast iron skillet. Mix all ingredients in a large bowl. Pour into prepared pan. Bake for 45 minutes (I ended up baking it for closer to an hour).
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